You never saw it coming, smoky heat, chipotle burn, and a black‑pepper bite that doesn’t ask permission.

Made with chipotle, cumin, cracked black pepper, and hickory‑smoked Pink Himalayan salt. Tastes best on tacos, fajitas, roasted veggies, potatoes, chili, ramen, rice dishes, grilled meats, and anything bland enough to think it can hide from the heat.